A Taste of Blackberry Pie...mmmm

Blackberry Glaze Pie (with a baked pie shell)

1 cup blackberry juice
3/4c. Sugar
3 tbsp. Corn starch
Pinch of salt
2 cups or more of blackberries

To Make Juice:
Take 1 cup of berries, crush and add water to measure 1 cup.
Simmer 3 minutes.
Strain and add water if necessary to make 1 cup juice.

Cook juice, corn starch, sugar and salt over direct heat stirring constantly until thick.

Cool slightly.

Wash berries and arrange in a baked pie shell.
Coat with glaze.
Chillw 2 or 3 hours in refrigerator.

Serve topped with whipped cream if desired (duh)